The cuisine of South-Korea - Asia

Asia South-Korea KR
Busan Chungcheongbuk-do Chungcheongnam-do Daegu Daejeon Gangwon-do Gwangju Gyeonggi-do Gyeongsangbuk-do Gyeongsangnam-do Incheon Jeju Jeollabuk-do Jeollanam-do Sejong Seoul Ulsan

The foods of South-Korea

The types of Cuisines in South-Korea are influenced by:
The regional cuisine Appetizer recipes coming soon

Main recipes

Bobotie Chicken salad Singapore noodles

Side dishes recipes

Kimchi Peri peri sauce Seafood green onion pancake haemul-pajeon Dessert recipes coming soon
Gochujang Homemade black garlic and sauce Kimchi Seafood green onion pancake haemul-pajeon Singapore noodles
Asian - See the recipes Appetizer recipes coming soon

Main recipes

Brown rice and chicken stir fry with edamame and walnuts Oriental lemon chicken Spicy peanut chicken Tomato stack salad Side dishes recipes coming soon

Dessert recipes

Meringues with ginger ice cream and chocolate sauce
Brown rice and chicken stir fry with edamame and walnuts Meringues with ginger ice cream and chocolate sauce Oriental lemon chicken Spicy peanut chicken Tomato stack salad

Cooking in South-Korea

Oriental lemon chicken

South-Korea desserts

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